Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Nakiri 180mm Ébène BFCM20 The sturdier heel of the

The sturdier heel of the Deba is used to cut the head and tail of the fish

Shichirin and Konro differ only in name

Length from handle to tip: 213 mm

you'll need at least a 1000-grit water whetstone

it delivers clean cuts whether you're preparing proteins

Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Nakiri 180mm Ébène BFCM20 The sturdier heel of theNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "push cut" motion, lifting the blade between each cutting motion. The Nakiri is perfect for slicing cabbage, julienning vegetables or rough cutting vegetables for soups. Born in 1948, Kenji Togashi began his career in 1966 67 and received numerous awards over the years. In 1990, he received the Dent Kugeishi,