Tri Tip | Bürgermeisterstück | 800g Dry Aged Büffelfleisch This is because the cut

This is because the cut comes from the abdominal cavity of the cow

The knife with its blade made of X50CrMoV15 steel and a hardness of 56 HRC is made in Germany

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tendon-free buffalo meat from the neck

Tri Tip | Bürgermeisterstück | 800g Dry Aged Büffelfleisch This is because the cutThe tri tip steak, also known as the "Brgerstck" (Burger's Cut), comes from the small cut between the rump and the butt. This cut has short fibers and is ideal for preparing a classic roast or sauerbraten. The "Brgerstck" (Burger's Cut) is slightly flatter, but just as juicy as the well known "Tafelspitz" (Burger's Cut).